(6/11/2022 - 6/25/2022)
(6/11/2022 - 7/11/2022)
(6/18/2022 - 7/2/2022)
(6/20/2022 - 7/16/2022)
(6/25/2022 - 7/9/2022)
(6/25/2022 - 7/3/2022)
(6/25/2022 9:30 AM - 10:30 AM)
(6/25/2022 4:00 PM - 5:00 PM)
(6/27/2022 12:00 PM - 1:00 PM)
(6/27/2022 3:00 PM - 5:00 PM)
(6/28/2022 - 7/4/2022)
(6/28/2022 10:00 AM - 11:00 AM)
(6/28/2022 4:00 PM - 5:00 PM)
(6/29/2022 10:00 AM - 10:30 AM)
(6/29/2022 4:00 PM - 5:00 PM)
(6/30/2022 - 7/16/2022)
(6/30/2022)
(6/30/2022 - 7/1/2022)
(6/30/2022 10:00 AM - 11:00 AM)
(6/30/2022 11:00 AM - 12:00 PM)
(7/1/2022 - 7/7/2022)
(7/5/2022 10:00 AM - 11:00 AM)
(7/5/2022 4:00 PM - 5:00 PM)
(7/6/2022 10:00 AM - 10:30 AM)
(7/6/2022 4:00 PM - 5:00 PM)
(7/7/2022 10:00 AM - 11:00 AM)
(7/7/2022 11:00 AM - 12:00 PM)
(7/8/2022 - 7/14/2022)
(7/9/2022 - 7/16/2022)
(7/9/2022 11:00 AM - 12:00 PM)
Event date: 7/8/2022 - 7/14/2022 Export event
Recieve a sample of this month's spice selection, background information, and recipe ideas to get you started cooking with the spice. Registration is required and opens July 3. Kits will be available to pick up beginning July 8.