(6/1/2025 - 7/6/2025)
(6/1/2025 - 7/31/2025)
(6/1/2025 - 7/20/2025)
(6/1/2025 - 7/15/2025)
(6/1/2025 9:00 AM)
(6/21/2025 - 7/30/2025)
(6/29/2025 8:00 AM - 11:30 PM)
(6/30/2025 5:00 PM - 7:00 PM)
(7/1/2025 - 7/12/2025)
(7/1/2025 - 7/19/2025)
(7/1/2025 9:15 AM - 9:45 AM)
(7/1/2025 10:00 AM - 11:00 AM)
(7/1/2025 2:00 PM - 3:00 PM)
(7/1/2025 4:00 PM - 5:00 PM)
(7/1/2025 5:30 PM - 7:00 PM)
(7/2/2025 4:00 PM - 5:00 PM)
(7/3/2025 10:00 AM - 3:00 PM)
(7/3/2025 12:00 PM - 1:00 PM)
(7/3/2025 5:30 PM - 7:30 PM)
(7/3/2025 6:00 PM - 7:00 PM)
(7/4/2025)
(7/5/2025 10:00 AM - 11:00 AM)
Event date: 2/3/2023 - 2/9/2023 Export event
Recieve a sample of this month's spice selection, background information, and recipe ideas to get you started cooking with the spice. Registration is required and opens January 29. Kits will be available to pick up beginning February 3.